HOSPITALITY MANAGEMENT SERVICES

Hotel & Restaurant Operations

Our executives take a hands-on approach, staying actively engaged in the daily operations of your asset. We closely monitor revenue, market share, sales activity, payroll, and operating expenses to ensure property goals are met. Each General Manager is equipped with the resources to succeed in daily operations, maintain brand standards, and deliver exceptional guest satisfaction and financial results. With a focus on recruiting top talent and fostering team development, we build skilled teams with the leadership needed for operational excellence.

Sales & Marketing

Top-line revenue is key to profitability. GHG has the expertise to maximize revenue through the most cost-effective distribution channels. Our Corporate Executives work closely with each sales team to develop revenue strategies and ensure accountability for results. We achieve superior REVPAR market share through an aggressive direct sales approach, strategic revenue management, digital marketing, and search engine optimization tailored to each property.

Food & Beverage

Our mission is to elevate food and beverage service through high-quality culinary execution, distinctive beverage programs, exceptional service, and strong financial performance. We aim to exceed guest expectations every time. Our services include facility management, concept development, business evaluations, and menu design and costing. Our team tracks daily performance through detailed reporting on revenue, expenses, and labor controls.

Construction & Project Management

From new construction to renovations, GHG manages projects of all sizes. We collaborate with ownership to develop annual capital budgets, hire contractors, and engage architects and designers. Our extensive brand experience allows us to negotiate cost and timelines for franchise quality reviews and product improvement plans. Our goal is to complete all projects on time and within budget.

These are just a few of our core concepts.

A Meal plan Catering concept for busy multi-income homes.

A casual Italian trattoria with a wood burning Pizza oven (Arlington, VA)

A Southwestern Restaurant concept at the Hilton Garden Inn (Washington, DC)

A Boutique Restaurant with Creative American Cuisine (Alexandria, VA)

A Cowboy Bar with an extensive tequila menu

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